Naturally Preserved Sweetness
No added sugar or preservatives, just ripe mango slices with fresh, natural flavor. Rich in antioxidants like polyphenols and beta-carotene to slow aging and support cell health. High fiber content aids digestion and soothes the gut. Carefully selected mangoes from Long An are processed with modern freeze-drying technology to retain nutrition. Mango is also a great source of vitamin C, boosting immunity and daily energy. Natural fruit sugars make it a tasty, healthy snack for all ages.
Strict Mango Processing
Raw mangoes are checked for ripeness, color, and freshness. Slices are sorted by thickness, shape, and quality. Staff wear protective gear and follow hygiene standards. Every step is manually inspected to ensure only qualified pieces are selected.
Quality & Highlights of Cái Răng Food’s Freeze-Dried Mango
Only naturally ripe mangoes in peak season are selected, hand-cut evenly to retain softness and structure. Air-tight packaging preserves crispness and flavor, and can be reused for other foods. The mango is freeze-dried to maintain its bright yellow color, natural sweet-sour taste, light fragrance, and contains no added sugar – making it a healthy choice.
Strict Production Process – Absolute Peace of Mind
Selected mangoes are naturally ripe and fragrant. Slices are hand-cut to ideal thickness for drying. Modern freeze-drying preserves flavor in a deep vacuum environment. Moisture, color, and food safety are checked before sealing. Products are air-tight packed, labeled, and portioned to export standards.
All post-harvest processes are conducted in certified hygienic facilities equipped with modern cleaning systems and processing lines, operated under strict control and safety standards.
Things to Know Before Buying Freeze-Dried Mango from Cái Răng Food
Store mango in a cool, dry place away from sunlight and humidity; reseal after opening to keep it crispy and flavorful. Color variation is normal due to natural ripeness and season, with no added coloring. Shelf life is 12 months from production, best enjoyed within 6 months for peak taste and nutrition. Suitable for all ages – from kids to seniors – and perfect as a healthy snack or thoughtful gift..