Preserving the Natural Sweetness
Our freeze-dried durian retains its natural flavor without added sugar or preservatives. Rich in antioxidants, fiber, and vitamin C – it supports digestion and boosts immunity. Carefully selected fruits are processed using modern technology to ensure full nutrition. A healthy, convenient snack for all ages.
Vietnam’s Tropical Fruit Paradise
Famous for its tropical climate, abundant sunshine, and fertile soil, Long An, Vietnam is an ideal region for cultivating premium tropical fruits. Thanks to these natural advantages, the fruits grown here boast exceptional sweetness and outstanding quality—perfectly suited for export and health-conscious consumers.
Quality & Distinctive Features of Cái Răng Food’s Freeze-Dried Durian
Famous for its tropical climate, abundant sunshine, and fertile soil, Long An, Vietnam is an ideal region for cultivating premium tropical fruits. Thanks to these natural advantages, the fruits grown here boast exceptional sweetness and outstanding quality—perfectly suited for export and health-conscious consumers.
Strict Quality Control Every
Only fully ripe, golden-flesh durians are selected. They are evenly sliced, sorted by ripeness and thickness, processed in a sterile environment, and carefully inspected by hand at every stage.
Strict Production Process – Absolute Peace of Mind
Only premium ripe durians are selected, with damaged fruits removed and evenly ripened flesh retained. Advanced freeze-drying technology preserves flavor and nutrients. Every step is conducted in a sanitized, food-safe environment. Final products are sealed and accurately weighed before shipment.
All post-harvest processes are conducted in facilities certified for food safety.
Our production site is equipped with modern cleaning systems and processing lines, operating under strict control and hygiene standards.
Things to Know Before Buying Freeze-Dried Durian from Cái Răng Food
Store in a cool, dry place away from sunlight and humidity; reseal after opening to keep it crispy and aromatic. Natural color variation may occur due to ripeness or season, but this doesn’t affect quality. Best consumed within 6 months; shelf life is 12 months from the production date. Suitable for all ages and can be enjoyed as a healthy snack or topping.