Vietnamese Cashew Nuts – Naturally Nutritious
Rich in unsaturated fats, fiber, vitamin B, antioxidants, and protein, our Vietnamese cashews deliver outstanding taste and nutrition. Carefully selected premium nuts are used throughout the process—from harvest to final product. They are processed in a modern, hygienic facility that meets food safety standards and are strictly handled under the HACCP system to ensure quality and safety in every batch.
Strict Quality Control for Every Cashew Nut
From the moment raw materials arrive, they are inspected for size, quality, and freshness to meet grade A standards—clean, dry, and safe. Cashews are then carefully sorted into A, AA, and AAA grades, with only AAA selected for our final products. Throughout the sorting process, strict hygiene is maintained in line with food safety protocols. While we use modern equipment, our team also hand-checks each stage to detect and remove any defective nuts, ensuring only the best reach our customers.
Quality & Distinct Features of Vietnamese Cashew Nuts by Cái Răng Food
Our cashews are harvested at peak season and carefully selected for their large size, cleanliness, and visual appeal. They are packed in convenient airtight plastic jars that can be reused to store food after use. Lightly seasoned with natural salt, the cashews offer a rich, buttery flavor with a clean and satisfying finish.
Where It All Begins
Our cashew nuts are sourced from farms in Bình Phước, a region renowned for its rich nutrition and outstanding quality. The cashews are traditionally roasted using Vietnam’s time-honored methods, preserving their natural flavor in every bite.
100% Cashew Nuts from Vietnam
The closest way to nature’s true flavor.
Our cashews come from Bình Phước, the most renowned region for quality and purity. Carefully cultivated and harvested in Vietnam’s clean air and ideal natural conditions, they deliver unmatched freshness and authenticity in every bite.
Our cashew nuts go through a strict 5-step process: harvested at peak freshness, carefully selected for quality, traditionally roasted to preserve natural flavor, processed under strict food safety standards, and packed in airtight containers with precise portioning—ensuring both safety and great taste in every bite.
Certified HACCP – Food Safety You Can Trust
Every post-harvest stage is carried out in a certified facility that meets strict hygiene and food safety standards. Our factory is equipped with advanced cleaning systems and modern processing lines, ensuring full compliance with rigorous quality control and food handling regulations.
Food safety is the core value of Cái Răng Food
Every skinless cashew product we offer undergoes strict inspection by the Food Safety Authority and is officially cleared before reaching consumers’ hands.
Before purchasing, please note: Cái Răng cashews are stored in airtight containers and should be kept in a cool, dry place away from direct sunlight. As natural, untreated nuts, some may be uneven or slightly broken, but this does not affect their quality. We lightly season our cashews with natural salt to enhance their rich, nutty flavor—perfect for both kids and adults. For the best taste, consume within 6 months from the production date.
Cái Răng Cashew Nuts come in 135g or 230g plastic jars, with a shelf life of 1 year from the production date (printed on the label). Made with 99.5% cashews and 0.5% salt, they should be consumed soon after opening and the lid resealed to keep freshness. Store in a cool, dry place away from direct sunlight.
Contact for support/returns: 0939 021 248