Our premium skinless cashew nuts are rich in natural nutrients like unsaturated fats, fiber, vitamin B, antioxidants, and protein. Made from naturally ripened, high-grade cashews that are carefully peeled without roasting, they are produced in a modern, hygienic facility and processed under strict HACCP standards to ensure maximum safety and quality.
We are committed to strictly inspecting every single cashew nut. From the moment raw materials are received, they are carefully checked for freshness, cleanliness, and quality. Cashews are graded by size and quality into A, AA, and AAA – with only the top-grade AAA selected for our products. Throughout the sorting process, we maintain strict hygiene standards. Even in the final steps, our team hand-inspects each batch to ensure no defective nuts are missed, combining modern machinery with meticulous human oversight.
Quality & Distinct Features of Cái Răng Food’s Skinless Cashew Nuts
Our cashews are harvested at peak season and carefully selected for their large size, cleanliness, and appearance. They are packed in airtight, reusable containers to preserve freshness even after opening. Naturally seasoned with a light touch of salt, the nuts deliver a rich, buttery taste with a clean and balanced finish.
Strict Production Process – Absolute Peace of Mind
Our skinless cashew nuts go through a meticulous production process to ensure premium quality and safety. From carefully harvesting raw cashews and selecting only the finest grades, to traditional roasting methods that lock in rich flavor, every step is handled with precision. We strictly monitor hygiene and food safety, then seal and portion the product in airtight packaging before delivery.
Certified HACCP – Food Safety You Can Trust
Every post-harvest stage is carried out in a certified facility that meets strict hygiene and food safety standards. Our factory is equipped with advanced cleaning systems and modern processing lines, ensuring full compliance with rigorous quality control and food handling regulations.
Food safety is the core value of Cái Răng Food
Every skinless cashew product we offer undergoes strict inspection by the Food Safety Authority and is officially cleared before reaching consumers’ hands.
Before purchasing cashews from Cái Răng Food, here are a few things to note: Our cashews are stored in airtight containers and should be kept in a dry, cool place away from direct sunlight. As the nuts fall naturally from the tree, some may be slightly misshapen or broken, but this does not affect their quality. We season them lightly with natural salt, offering a rich and balanced flavor that’s not too salty—perfect for both adults and children. For the best taste and quality, enjoy within 6 months from the production date.
Cái Răng Skinless Cashew Nuts come in a 110g plastic jar, with a shelf life of 1 year from the production date (printed on the label). Made from 99.7% premium cashew nuts and 0.3% natural salt, they deliver a rich, nutty flavor. Once opened, it’s best to consume soon and reseal the lid after each use to maintain freshness. Store in a cool, dry place away from direct sunlight. For support or returns, please contact: 0939 021 248.