PRODUCTION PROCESS & QUALITY
At Cái Răng Food, every slice of dried fruit or nutritious nut you hold is the result of a tightly controlled, safe, and internationally standardized production process. We are committed not only to preserving the natural flavors, but also to prioritizing consumer health above all else.
FAQ
Q. Where does Cái Răng Food source its ingredients?
We carefully select ingredients from reputable growing regions in Vietnam such as Long An, Tiền Giang, Bình Phước, and Đắk Lắk — all meeting VietGAP or organic farming standards.
Q. What technology is used to dry the fruits?
We use advanced freeze-drying technology to preserve the fruits’ natural flavor, color, and nutrients without the need for added sugar or preservatives.
Q. Do the products contain any additives or preservatives?
Absolutely not. Cái Răng Food’s products are free from preservatives, artificial colors, and refined sugar — making them suitable for all age groups.
Q. Is the production process food-safe and hygienic?
Yes. Our facilities operate under strict HACCP and ISO standards. All staff are trained to maintain hygiene, wear protective gear, and follow sanitation protocols.
Q. How can I know if a product meets quality standards?
Each batch is tested for hygiene, moisture, and nutritional content. Only products that pass quality checks are released to market.
Q. Are the products traceable?
Yes. Our packaging includes a QR code for tracing ingredient origin and production date — ensuring transparency and peace of mind for consumers.