Cái Răng Macadamia Nuts – Rich in Nutrients and Flavor
Packed with unsaturated fats, fiber, protein, vitamins B1/B2/B3, and omega-7, our macadamias are carefully selected for both taste and nutrition. We use only raw, unprocessed nuts from the finest macadamia varieties. They are slow-roasted at low temperatures to preserve natural goodness and processed in a certified HACCP facility to ensure food safety at every step.
Premium Quality of Cái Răng Whole Macadamia Nuts
We use only Grade 1 macadamia nuts, harvested in-shell to ensure maximum freshness and top quality. The nuts are packed in convenient, resealable jars that can be reused for food storage. Each jar also includes a food-safe stainless steel opener, offering a safer and more hygienic alternative to regular metal tools.
Famous Macadamia Farm in Đắk Lắk
Only fully ripened macadamia nuts are carefully selected and hand-harvested at peak maturity.
Exceptional Quality, Trusted Reputation 100% Vietnam-Origin Macadamia Nuts
Our macadamias are grown and harvested in Vietnam’s rich red basalt soil, under a mild climate and natural care. This is how we preserve the purest, most authentic taste—straight from nature.
Strict Production Process – Total Peace of Mind
Our macadamia nuts follow a 5-step quality process: harvested at peak maturity, carefully selected for premium quality, traditionally roasted to preserve natural flavor, processed under strict hygiene and food safety standards, and finally packed in airtight containers with accurate portioning before shipment.
Certified HACCP – Food Safety You Can Trust
Every post-harvest stage is carried out in a certified facility that meets strict hygiene and food safety standards. Our factory is equipped with advanced cleaning systems and modern processing lines, ensuring full compliance with rigorous quality control and food handling regulations.
Food safety is the core value of Cái Răng Food
Every skinless cashew product we offer undergoes strict inspection by the Food Safety Authority and is officially cleared before reaching consumers’ hands.
Before purchasing Cái Răng macadamia nuts, please note: They are stored in airtight containers and should be kept in a cool, dry place away from sunlight and heat. As the nuts are naturally roasted without chemicals, slight cracks or uneven shells may appear, which is normal and does not affect quality. Our macadamias have a naturally rich, buttery flavor without added salt—perfect for snacking or gifting. For best taste and texture, enjoy within 6 months from the production date.
Cái Răng Whole Macadamia Nuts come in 300g or 500g jars, with a shelf life of 1 year from the production date (printed on the label). Made from 100% pure macadamia nuts, they should be consumed soon after opening. Reseal the lid after each use to maintain crispness. Store in a cool, dry place away from direct sunlight.
Contact for support/returns: 0939 021 248
